David Huang, MD
David Huang, MD
Hand surgery is my specialty. Nerve recovery, Carpal tunnel cubital tunnel radial tunnel, reconstructive surgery Thumb base problems
lumps and bumps, joint replacements surgery of the knees, hips, shoulders, elbows, fingers.
Robotic surgery Makoplasty, computer assisted surgery Visioneer.
Non surgical and surgical treatment of Dupuytren's Contracture.
Early days and training:
Born in China and grew up in Malaysia.
Went to highschool at Penang Free School 1968
Went to college at Hope College in Holland, Michigan and graduated with a Bachelor of Arts, Magna Cum Laude 1971
Went to medical school at Medical College Of Wisconsin (previously Marquette University School of Medicine) and graduated Doctor of Medicine in 1975.
Surgical Residency training at Vanderbilt University Hospitals 1975 - 1977.
Orthopaedic Residency Training at University of Tennessee, Chattanooga 1977-1980.
Phi Beta Kappa 1971
Texas Medical Association
Texas Orthopaedic Association
Fellow of American Academy of Orthopaedic Surgeons 1986
The American Association for Hand Surgery 1989
American Orthopaedic Foot and Ankle Society 1996
Chattanooga Orthopaedic Alumni Association Founding Member 2012
First Presbyterian Church Wichita Falls
American Board of Orthopaedic Surgery 1984
American Board of Orthopaedic Surgery Added Qualification in Surgery of Hand 1995 - 2005
Texas State Board of Medical Examiners 1981 (active)
Tennessee Medical License (retired--ain't gonna move from Texas)
Joined Wichita Falls Clinic in 1981
Private Practice solo at Texoma Medical Center 2006 - 2016
Joined OSTC 12/2016
United Regional Healthcare Systems
Kell West Regional Hospital
Healthsouth Rehabilitation Hospital
My Christian beliefs drive my care and concern for my patients.
My American Dream:
After initial hectic months of training and moves, I settled down in Wichita Falls, Texas in 1981 where Alice and I raised our family. I have 3 children, Leonie, Jonathan and Michael, all grown and responsible (smiley face).
I became an American Citizen in 1984, a move that I have not regretted.
Learned how to Barbeque and I am off to the races, attended Memphis in Spring, feasted at Pecan Lodge, Hard-Eight, Kansas City, Istanbul, and my favorite is still the little skewers of meat in Malaysia called Satay.
Relaxing day would be cooking barbeque for friends.
Reading science fiction and economic philosophy.