David Huang, MD
Hand surgery is my specialty. Nerve recovery, Carpal tunnel cubital tunnel radial tunnel, reconstructive surgery Thumb base problems
lumps and bumps, joint replacements surgery of the knees, hips, shoulders, elbows, fingers.
Robotic surgery Makoplasaty, computer assisted surgery Visioneer.
Non surgical and surgical treatment of Dupuytren's Contracture.
Early days and training:
Born in China grew up in Malaysia.
Went to High School at Penanag Free School. 1968
Went to College at Hope college In Holland, Michigan graduated with a degree in Bachelor of Arts, Magne Cum Laude. 1971
Went to Medical School at Medical College Of Wisconsin (previouly Marquette University School of Medicine)
graduated Doctor of Medicine in 1975.
Surgical Residency training at Vanderbilt Universty Hospitals 1975 - 77.
Orthopaedic Residency training at University of Tennessee, Chattanooga 77-80.
Phi Betta Kappa 1971
Texas Medical Association
Texas Orthopaedic Association
Fellow of American Academy of Orthopoaedic Surgeons 1986
The American Association for Hand Surgery 1989
American Orthopaedic Foot and Ankle Society 1996
Chattanooga Orthopaedic Alumni Association Founding Member 2012
First Presbyterian Church Wichita Falls
American Board of Orthopaedic Surgery 1984
American Board of Orthopaedic Surgery Added Qualification in Surgery of Hand 1995 - 2005
Texas State Board of Medical Examiners 1981 active
Tennessee Medical Liscence retired (ain't gonna move from Texas)
Joined Wichita Falls Clinic in 1981
Private Practice solo at Texoma Medical Center 2006 - 2016
Joined OSTC 12/2016
United Regional Healthcare Systems
Kell West Regional Hospital
Healthsouth Rehabilation Hospital
My Christian beliefs drive my care and concern for my patients.
My American Dream:
After initial hectic months of training and moves I settled down in Wichita Falls Texas in 1981 where Alice and I raised
our family. I have 3 children Leonie, Jonathan and Michael, all grown and responsible (smiley face).
I became American Citizen in 1984, a move that I have not regretted.
Learned how to Barbeque and I am off to the races, attended Memphis in Spring, feasted at Pecan Lodge, Hard-Eight, Kansas City,
Istanbul, and my favorite is still the little skewers of meat in Malaysia called Satay.
Relaxing day would be cooking barbeque for friends.
Reading science fiction and economic philosophy.